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A Culinary Journey Like No Other.
Kishmish isn't just a restaurant it’s a destination for authentic flavors and memorable experiences. Our kitchen crafts a diverse array of limited thalis, à la carte dishes, and multi-cuisine specialties spanning North Indian, Rajasthani, Chinese, Continental, Italian, and exclusive dessert varieties. Our signature Dhaba Specials bring a creative twist to classic favorites. We only use quality ingredients Farm fresh vegetables, grass fed organic paneer & milk, Amul Ghee & Amul Butter, and Refined Soybean Oil & Olive Oil for our food preparations at Kishmish.
We proudly serve Jain-friendly dishes and wholesome Vrat thalis, ensuring everyone has a place at our table.
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Our commitment to quality shines through in every detail. We prepare every dish using brass utensils and present your meals in kansa ware, revered for its wellness benefits balancing body pH and enhancing flavor. Enjoy a royal dining experience that’s both nourishing and indulgent.
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